SABLET: Every Friday morning: The weekly market in Sablet (Marché Hebdomadaire) takes its place in the Village Square, known as the Aire de la Croix.
It is still a fairly small market, having started during summer 2011, but I’m sure that it will grow this year into a flourishing small town market as Sabletains, visitors taking vacation breaks in the village, and neighbors from nearby villages stop by to do their fresh fish, produce, cheese and charcuterie shopping……
………maybe take home some Couscous Royal for lunch from the stall at the market.
Visitors to Provence and Sablet often comment on the friendliness of the “commercants” in the village. Whether your vacation is one week or two months, you are greeted with the same friendly smile and customary, happy “Bonjour Monsieur” or “Bonjour Madame” when you enter the shops. Help in finding purchases – maybe even suggestions on how to prepare and serve whatever it is you are buying, is normal. Presentations are always prepared with care and pride – the displays are so inviting that you can’t help but let your creativity and imagination go to work planning your next meal. When they know you like a particular item, they will make a point of remembering. Good old fashioned service!
Over the years, our village has attracted a group of dedicated and hardworking shop keepers,hairdressers, artists and “Bureau de Tourisme”. The staff at the Bureau de Toursime are ready with helpful information, and to serve visitors with samples of wine from all the Sablet Vintners. They host scheduled informational walks around the village, recounting the history of Sablet over the centuries, and pointing out significant buildings. Without this group of people, working at their businesses daily, then planning events for the inhabitants and visitors to Sablet, our village would certainly lack some of its ambiance, charm and fun.
Just in case you find yourself visiting Sablet …. let me introduce you to some of our Commercants …. that way, you’ll already have friends in the village.
There’s something about French bread that makes it hard to resist munching it as soon as you get it!
We have two Boulangeries – les Festival and Pradier. If you are a guest spending your Provence vacation at Maison des Pelerins or la Baume des Pelerins, the smell fresh bread baking at the boulangeries of Monsieur & Madame Pradier who run the Boulangerie Pradier and the Moulin family who have the Boulangerie Festival, very early each morning, will be familiar to you. These bakeries open before 7am each day to make sure that everyone who comes can get their fresh bread, croissants and my favorite, Pain au Raisin (I’m addicted to these!) for breakfast each day.
What better way to start the day, than with a very cheerful, “Bonjour Madame! Un pain au raisin et une baguette?”
But be prepared, these guys are popular – the lines often stretch all the way out of the door!
Next door ….. Monsieur & Madame Fabre, proprietors of the Epicerie Vival (Mini) Market, have stocked the little market with everything you might need for your day to day living.
This store is really like a small supermarket. It is packed full of fresh fruit and vegetables, milk, butter, yogurt, cheeses and other dairy products, cleaning products, a small deli (which includes a great selection of sausages) and a good selection of wine.
It is SOOOO nice to be able to walk for less than two minutes down to the store to pick up something when I run out.
Then … we have the Pizza Restaurant, Pizza Comme Di (take out or sidewalk seating), and the Cafe – very important in the life of the village, as a meeting place. It is impossible to stop in any time of day – early in the morning for a cup of coffee, or an aperitif in the evening without running into someone you know.
Your host at the Cafe des Sports is Bruno, whose smiling face and warm greeting lets you know your in a friendly place. The cafe also has a casual restaurant “la Cornucopia” right next door – great for lunch or dinner.
Likewise for les Remparts, another casual restaurant that serves a Prix Fixe menu and A La Carte menu at lunch and dinner – inside, or outside on their pretty terrasse in good weather.
We spent the time in Sablet right after Christmas, and met Mr. Thierry Bonfils, our new butcher. Monsieur and Madame Bonfils took over the Boucherie about a year ago and there is universal admiration for the quality and well priced products he presents.
Don’t worry about not knowing the French cuts of meat. Monsieur Bonfils is always cheerful and helpful, making sure you completely understand the cut of meat you inquire about, and if you wish to know, the best method of cooking it. Although he does not speak English, he has diagrams on the wall and he will show you exactly where the cut of meat you are considering comes from. He has a wide variety of meat – beef, lamb, pork & chicken as well as pates, home made sausages and other charcuterie.
Over the years, I have heard many people say, “French lamb is great, but the beef is not the best.” I now have news for everyone who has not had great beef in France – Come to Sablet. I tried many cuts of beef during the three weeks we were there and I will say that they were all great, the Entrecote steak and short ribs were the best! While we were in there, I heard many people say, “we are so glad that Monsieur and Madame Bonfils are in Sablet.”
Madame Giselle Bonnet who runs GB Fleurs – is a treasure. She makes a great contribution towards making Sablet a “beau village,” as I heard one visitor describe our village. It is impossible to walk past floral displays both inside and outside her store without stopping. Really nice to be able to pop in for a last minute gift of fresh flowers or a beautiful plant. She also holds Flower Arranging classes. I know that at least on one occasion, Madame Bonnet has accompanied our neighbor, who looks after the garden/courtyard at Maison des Pelerins, to advise and supply the flowering plants for the garden and vegetables for our petite potager. Merci Madame …. UPDATE: Since the first posting of this blog. Mme Bonnet has moved her Florist’s Shop to another location and we now have a Creperie and Tea Room in that location. I’ve heard lots of great things about the delicious crepes – will keep you updated.
Lastly, about a year ago, Mme Roure who had owned the second Epicerie for many years retired – and we miss her smiling face in the village square. Since her departure, the new owner of the building that housed her store, has spent all this time renovating the building and I am told that we will soon have our own Estethician!
Could it be possible? Facials – perhaps a mini-spa? I can’t wait … guess what is the first appointment I’ll be making on the next trip!
This is a very brief introduction to the Commercants of Sablet. There are many others such as the Hairdressers (very good), talented Artists, the Pharmacie, Banque and so on who haven’t been mentioned here. They will all treat you with the same care …. but I thought I would introduce those whom you are most likely to come into contact with on your vacation in Provence.
Ever heard this question… “What’s so special about French Patisseries?” Take a look at… La Patisserie Peyrerol in Vaison la Romaine, where every single item is a work of art ….. and you have the answer!
Let’s browse through this desert lover’s heaven….. can’t hurt your New Year’s resolution too much to look … can it?
….And you ask, “how many miles does this young lady have to walk or run each day, to work here and yet look like she does?!”
but… its good to know that …
There’s chocolate in your future….. Gemini, Taurus or Capricorn? Does it matter when your Zodiac Sign is so beautifully represented in Chocolate marbled with gold leaf …
Here’s to a sweet future…
… No need to have presents under these Christmas trees … and think how easy the take down is!
Desert time! Chocolat Framboises – chocolate mousse, raspberry “marmelade” and praline … that’s just the the desert on the left …. it’s OK … just remember ….there’s lots of good walking and bike riding in Provence too!
Something a little lighter? Try a Verrine … perhaps a Baba au Rhum or a Pina Colada in a verrine ....
Maybe something with a split personality! Raspberry Millefeuilles or Macarons filled with Creme a la Rose and Raspberries …
No Patisserie is complete without Pain d’Epice – Spice bread! A Cafe au lait and a slice of Pain d’Epice …. miam….miam …..
Thinking of warmer places and days …Sunny Gateaux with the scent of the Carribean …..
Pina Colada Mousse on a biscuit base combined with a “caramel exotique” and chrunchy praline! Perfect poolside snacking!
Bonbons de Chocolat Maison … Of course!
Had to try these …. and their Roqufort and Walnut Macarons …. wonder what the seasonal flavor is in early Spring?
You can find all these treats (and more!) just ten minutes drive from our
La Patisserie Peyrerol , 5 cours Henri Fabre, Vaison-la-Romaine, France.
Phone: 04 90 36 04 91