As France is renowned for its cuisine Provence and the Vaucluse are no exception.
Provencal cuisine …
….conjures up thoughts of sun drenched lavender fields, Herbs de Provence, garic, olives, olive oil, pesto, truffles, vine spring ripened tomatoes and aubergines, lemons, chevre cheese, spring lamb – fresh, fresh seafood – and who can forget Bouillabaisse!
Rightfully earning the name, “la cuisine du soleil”
You will find restaurants offering everything from casual dining to a complete formal French lunch or dinner – Provencal style – Bien sur!
Sablet itself has excellent dining of both types and is fortunate to be surrounded by a number of other villages with restaurants of similar quality. Further a field (within a 10 – 15 min drive), are many many more excellent choices in the towns of Vaison la Romaine, Carpentras, Orange and Chateauneuf du Pape.