As France is renowned for its cuisine Provence and the Vaucluse are no exception.
Provencal cuisine …..
….conjures up thoughts of sun drenched lavender fields, Herbs de Provence, garic, olives, olive oil, pesto, truffles, vine spring ripened tomatoes and aubergines, lemons, chevre cheese, spring lamb – fresh, fresh seafood – and who can forget Bouillabaisse!
Rightfully earning the name, “la cuisine du soleil”
You will find restaurants offering everything from casual dining to a complete formal French lunch or dinner – Provencal style – Bien sur!
Sablet itself has excellent dining of both types and is fortunate to be surrounded by a number of other villages with restaurants of similar quality. Further a field (within a 10 – 15 min drive), are many many more excellent choices in the towns of Vaison la Romaine, Carpentras, Orange and Chateauneuf du Pape.